| Titles |
|
English :
|
ANTIMICROBIAL Activity AND PHYSICOCHEMICAL PROPERTIES OF SOFT CHEESE SUPPLEMENTED WITH PLANT – ExTRACTS
|
|
Arabic :
|
تاثير الخواص الميكروبية والبيوفزيائية على الجبن الطرى المدعمة بالمستخلصات النباتية
|
|
| Publication year |
2013
|
| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
|
| Author(s) from ARC |
|
| External authors (outside ARC) |
|
| Publication Type |
Researsh & Applied Activities
|