| Titles |
|
English :
|
Effect of Sage and Nigella Essential Oil the Microbiological Quality and Shelf life of Kariesh
|
|
Arabic :
|
تاثير الزيوت العطرية للمرمارية وحبة البركة على الجودة الميكروبيولوجية ومدة الحفظ للجبنة القريش
|
|
| Publication year |
2011
|
| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
|
| Author(s) from ARC |
|
| Publication Type |
Researsh & Applied Activities
|