| Titles |
|
English :
|
Acrylamide Levels in Heat-treated Egyptian Foods
|
|
Arabic :
|
مستوي الاكريلاميد فى الاغذية المصرية المعاملة حرارياً
|
|
| Publication year |
2010
|
| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
|
| Author(s) from ARC |
|
| Publication Type |
Researsh & Applied Activities
|