عربى
Claes Home Page
Objectives
Achievement
Organizational Structure
CLAES Projects
Expert Systems
online Expert Systems
Publications
Reasearch Staff
Worshops
Collaborating Institutions
intrnal Links
 
Titles
English : Protein substitution to produce a processed cheese with high branched-chain amino acids of medical and genetic importance.
Arabic : الاستبدال البروتينى لانتاج جبن مطبوخ عالى الاحماض الامينيه المتفرعه للاهميه الصحيه
Abstract Background: The most important metabolic impairment in patients with advanced liver disease is characterized by low levels of circulating branched chain amino acids (BCAAs). The etiology of such abnormal amino acid metabolism is multifactorial including protein restricted diet or inadequate nutritional intake as in protein energy malnutrition. Multiple studies report the beneficial effects of BCAAs supplementation to improve plasma amino acids imbalance, several neurologic diseases, protein energy malnutrition, and subsequently the survival rate of cirrhotic patients.
Publication year 2011
Pages 121-133
Organization Name
    Food Technology Research Institute (FTRI)
serial title The Egyptian Journal of Medical Human Genetics
Author(s) from ARC
Publication Type Journal

 
Please email your suggestions to management@claes.sci.eg