| Titles |
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English :
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PHYTOCHEMICAL CONSTITUENTS, ANTIOXIDANT PROPERTIES AND ANTIMICROBIAL ACTIVITY OF ZIZYPHUS VULGARIS LEAVES EXTRACT
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Arabic :
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المكونات الفيتوكيميائية ,الخصائص المضادة للأكسدة والنشاط المضاد للميكروبات لمستخلص أوراق نبات السدر
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| Publication year |
2011
|
| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
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| Author(s) from ARC |
|
| Publication Type |
Researsh & Applied Activities
|