| Titles |
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English :
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Use of sesame and probiotic lactobacilli in making nutraceutical fermented dairy products
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Arabic :
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استخدام السمسم و بعض المدعمات الحيوية من بكتريا حمض الاكتيك العصوية لانتاج منتج لبنى متخمر عالى القيمة التغذوية
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| Abstract |
Nutraceutical fermented milk product rich in polyunsaturated fatty acids and antioxidants was produced from buffaloes milk with S. thermophilus, Lb. gasseri or Lb. rhamnosus and sesame seeds. Treatments were made as follows: S. thermophilus and Lb. gasseri ; S. thermophilus and Lb. rhamnousus. ; S. thermophilus ; Lb. gasseri and 2% sesame; S. thermophilus ; Lb. gasseri and 4% sesame seeds ; S. thermophilus; Lb. rhamnousus and 2% sesame seeds and S. thermophilus ; Lb. rhamnousus and 4% sesame seeds.
Chemical, microbiological and organo1eptic properties were determined in fresh product and throughout 15 days of storage at 6°C. The addition of sesame increased T.A, protein, fat, amino acids especially some essential amino acids and polyunsaturated fatty acids specially omega fatty acids. Streptococci and lactobbacili counts increased markedly by adding sesame. Mould and Yeast and enterobacteriaceae were not detected throughout 15 days of storage. Use of 2% sesame in the presence of both starter mixtures gave the best sensory scores.
Therefore we recommend to use sesame in the production of fermented milk to produce a nutraceutical fermented product rich in omega fatty acids and some other prebiotics e.g.sesamine.
Keywords: Nutraceutical fermented milk. Lb. gasseri, Lb. rhamnosus . Sesame seeds, polyunsaturated fatty acids
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| Publication year |
2010
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| Pages |
555-565
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| Availability location |
معهد بحوث الانتاج الحيوانى- شارع نادى الصيد- الدقى- الجيزة
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| Availability number |
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| Organization Name |
Animal Production Research Institute (APRI)
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| City |
المنصورة
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| serial title |
Journal Food and Dairy Science, Mansoura University
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| ISSN |
2090-3650
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| Author(s) from ARC |
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AGROVOC
TERMS |
Antioxidants.
Polyunsaturated fatty acids.
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| Proposed Agrovoc |
Nutraceutical fermented milk;buffaloes milk;sesame seeds;Lb. gasseri;Lb. rhamnosus;
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| Publication Type |
Journal
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