| Titles |
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English :
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Moving toward manufacture of low-calorie Yoghurt-like probiotic product
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Arabic :
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الاتجاة نحو صناعة منتجات حيوية تشبة الزبادى منخفضة السعرات الحرارية
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| Abstract |
The manufacture of yoghurt from buffaloes' milk was modified in order to achieve yoghurt-like probiotic products of reduced-or free-milk fat, with good quality, beneficial as dietary adjuncts and of therapeutic effect.
Six different treatments of produced-or free-milk fat yoghurt-like probiotic products of Bifidobacterium Bb-12, in addition to the traditional yoghurt and yoghurt-like probiotic product, each of 3%, milk fat ( services as control treatments) were made to study the effect of different fat replacers and the incorporation of Bifidobacteria on yoghurt quality. The six different treatments of reduced or free milk fat were produced using simplesse(R) 100 and prolo 11 (R)3886c (as a protein-based fat replacers) or Maltrin in No 40 ( as a carbohydrate based fat replacer) were added at the rate of 50% and 100% of the total milk fat content (3% milk fat). The treatments Were analyzed at different intervals during refrigerated storage period ( up to 15 days) chemically and microbiology as well as the sensory evaluation. The results reveal that, treatments of 1.5% simplesse or prolo received the highest scors, and followed by treatments of 3% simplesse and traditional yoghurt of 3% milk fat, 3% prolo and 1.5% Marltrin; 3% Marltrin , while yoghurt-like probiotic treatment of 3% milk fat scored the lowest. So it is possible to reduce the energy value by 12% up to 23.76%, of fresh traditional yoghurt of 3% milk fat without detrmental effects on the quality. Moreover, all treatments of yoghurt-like probiotic products contained sufficient Bifidobacteria ( < efu X 107 ) to be beneficial as a dietary adjuncts of therapeutie value
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| Publication year |
2003
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| Availability location |
معهد بحوث الانتاج الحيوانى-شارع نادى الصيد- الدقى- الجيزة
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| Availability number |
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| Organization Name |
Animal Production Research Institute (APRI)
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| City |
الزقازيق
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| serial title |
Zagazig University Medical Journal
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| Author(s) from ARC |
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AGROVOC
TERMS |
Bifidobacterium.
Milk fat.
Organoleptic analysis.
Probiotics.
Storage.
Yoghurt.
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| Proposed Agrovoc |
buffaloes' milk;yoghurt quality;chemically evaluation;microbiology evaluation;
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| Publication Type |
Journal
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