| Titles |
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English :
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Effect of dietary garlic on productive and physiological performance in Mamourh laying hens
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Arabic :
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تأثير استخدام الثوم على الاداء الانتاجى و الفسيولوجى في دجاج المعمورة البياض
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| Abstract |
The present study was performed in order to investigate the effect of dietary supplementation of different minced garlic levels and regimes on productive and physiological performance in Mamourah laying hens. One hundred and five 28-wk.old Mamourah hens were divided into five equal groups according to the following design: group A; received the commercial diet only (control); groups B and C received control diet plus 3% and 5% fresh minced garlic respectively which given continuously for 12 weeks; whereas groups D and C received the same levels of garlic 3% and 5% respectively but intermittent 15: 15 days for 12 weeks.
At the end of the first four weeks of experiment egg albumin percentage was significantly (P
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| Publication year |
2002
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| Pages |
945-958
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| Availability location |
معهد بحوث الانتاج الحيوانى-شارع نادى الصيد- الدقى- الجيزة
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| Availability number |
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| Organization Name |
Animal Production Research Institute (APRI)
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| City |
المنصورة
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| serial title |
Journal Agricultural Science Mansoura University
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| ISSN |
1110-0346
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| Author(s) from ARC |
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| Agris Categories |
Animal physiology - Nutrition
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AGROVOC
TERMS |
Economic analysis.
Garlic.
Layer chickens.
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| Proposed Agrovoc |
serum total lipids;serum cholesterol;egg total lipids;egg cholesterol;physiological performanc;productive performanc;Mamourah laying;
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| Publication Type |
Journal
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