| Titles |
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English :
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Healthy modified Zabady
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| Abstract |
Buffaloe's milk was used for the manufacture of Zabady. Control, Zabady made by using 3% of the regular starter. 1.5% of the regular Zabady starter was added to the other three parts, then 1.5% of Bifidobacterium bifidium, ABT or autolyzed S thermophilus were added to the other three parts respectively. The result showed increase in acidity of control zabady, while bifidobacterium decreased the acidity and curd tension, and increased pH value, coagulation time and ;ynersis, Organoleptic properties showed an improve in the flavour of zabady using bifidobacterium in the end of storage compared to the other treatments.
Keywords:Zabady, Probiotic, Bifidobacterium , Acidophilus , Autolyzed S.thermophilus
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| Publication year |
2006
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| Availability location |
معهد بحوث الانتاج الحيوانى- شارع نادى الصيد- الدقى- الجيزة
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| Availability number |
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| Organization Name |
Animal Production Research Institute (APRI)
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| serial title |
Arab University Journal of Agricultural Science Ain Shams University Cairo
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| Author(s) from ARC |
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AGROVOC
TERMS |
Acidophilus milk.
Bifidobacterium.
Probiotics.
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| Proposed Agrovoc |
Zabady;Autolyzed S. thermophilus;
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| Publication Type |
Journal
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