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Titles
English : Effect of dietary energy levels with or without enzymes supplementation on performance of broiler chicks
Arabic : تأثير التغذية بمستويات مختلفة من الطاقة مع او بدون اضافة الانزيمات على اداء كتاكيت اللحم
Abstract A factorial treatment arrangement (2x2x2) was carried out to study the effect of two levels of energy (3006 ami 2860 Kcal ME/kg, during the starter period ami 3154 and 3009 Kcal ME/kg, during the finisher period), two levels of AVizyme® (0.0 and 0.1%) and two levels of microbial Phytase (0.0 and l000 FTU/kg diet) on growth performance and carcass trails of broiler chicks. A total number of 360 unsexed one-week-old Hubbard chicks were used in this study. Chicks were randomly distributed wllong 8 treatment groups (45 chicks each) nearly equal in average bo((y weighl. .Hach group was divided into lhree replicates each 15 chicks The experimenl lasted/or 7 weeks. Resulls obwined could be summarized as follows:- Broiler chicks .fed on high energy diets (3006 and 3154 kcal ME/kg during starting and .finishing period, respeclively) had significantly (p
Publication year 2004
Pages 203-216
Availability location معهد بحوث الانتاج الحيوانى- شارع نادى الصيد- الدقى- الجيزة
Availability number
Organization Name
    Animal Production Research Institute (APRI)
serial title Journal of Production &Development
Author(s) from ARC
Agris Categories Animal feeding
AGROVOC
TERMS
Broiler chickens. Carcass composition. Economic analysis. Enzymes. Performance testing. Trophic levels.
Proposed Agrovoc microbial Phytase;
Publication Type Journal

 
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