Titles |
English :
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Evaluation of different methionine sources in broiler diets: 2- effect of dietary methionine level and source on biochemical analysis of blood and liver of broiler chicks at 6 weeks of age
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Arabic :
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تقييم مصادر المثيونين المختلفة في علائق كتاكيت التسمين2- التاثير الغذائى لمستويات و مصادر الميثونين على التحاليل الكيماوية الحيوية و كبد كتاكيت التسمين عند نهاية الاسبوع السادس من العمر
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Abstract |
This experiment was designed to evaluate three commercial methionine sources being DL-methonine (DL-MET). DL-methionine hydroxy analogue - Calcium (MHA-Ca) and DL-methionine hydroxy analogue-free acid (MHA-FA) fed to male broilers at three equivalent levels in a corn-soybean meal diet. At the end of the 6th week of age birds were weight and then two birds were chosen from each replicate (6 birds from every treatment) and slaughtered to carry out some chemical analysis for liver and blood samples. The biochemical results clearly showed that the total protein (TP), Albumin (A), Globutine (G), Albumin / Globutin ratio (A/G) , transaminases activities (GOT T and GPT) and total Lipids (TL) of blood plasma and liver were not greatly affected by changing the dietary methionine sources and levels.
Keywords: broiler chicks, blood metabolites, methionine analogues
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Publication year |
2001
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Pages |
7563-7571
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Availability location |
معهد بحوث الانتاج الحيوانى- شارع نادى الصيد- الدقى- الجيزة
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Availability number |
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Organization Name |
Animal Production Research Institute (APRI)
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City |
المنصورة
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serial title |
Journal of Agricultural Science Mansoura University
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ISSN |
1110-0346
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Author(s) from ARC |
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External authors (outside ARC) |
امال السيد الشربينى
جامعة القاهرة
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Agris Categories |
Animal feeding
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AGROVOC TERMS |
Broiler chickens.
Liver.
Methionine.
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Proposed Agrovoc |
methionine analogues;blood metabolites;
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Publication Type |
Journal
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