| Titles |
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English :
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Isolation and characterization of Laban Zeer microflora from different areas in Egypt
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Arabic :
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عزل و تصنيف المجموعة الميكروبية للبن الزير من مناطق مختلفة فى مصر
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| Abstract |
This study was carried out to determine the microbial flora of laban zeer (an indigenous fermented milk in Egypt). Twenty four samples of Laban Zeer were randomly collected from 6 Locations in Menia Governorate. Proximate analyses and microbiological flora were determined. The dominant lactic acid bacterial strains were isolated and characterized. (REP)-PCR typing of the isolates identified 11 strains were identified as Lactobacillus rhamnosus, 5 strains were Lactobacillus plantarum, 5 strains were Lactobacillus acidophilus , 3 strains were Lactobacillus casei and one strain was Lactobacillus helveticus . The isolation and characterization of the strains would allow a specific starter culture to be produced, which would further allow manufacture of laban zeer at a pilot plant scale to produce clean and hygienic product.
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| Publication year |
2011
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| Pages |
188-195
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| Availability location |
معهد بحوث الانتاج الحيوانى- شارع نادى الصيد- الدقى - الجيزة
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| Availability number |
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| Organization Name |
Animal Production Research Institute (APRI)
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| serial title |
Egyptian Journal of Applied Science
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| ISSN |
1110-1571
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| Author(s) from ARC |
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AGROVOC
TERMS |
Lactobacillus acidophilus.
Lactobacillus casei.
Lactobacillus helveticus.
Lactobacillus plantarum.
Microbial flora.
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| Proposed Agrovoc |
Laban Zeer microflora;indigenous fermented milk;Lactobacillus rhamnosus;
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| Publication Type |
Journal
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