| Titles |
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English :
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Using ultrafiltered (UF) Retentate in Mozzarella Cheese Making
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Arabic :
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امكانية تصنيع الجبن الموزاريللا من اللبن البقرى و الجاموسى المركز بتكنولوجيا الترشيح الدقيق
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| Abstract |
Mozzarella cheese was made using UF- retentates TS -20g100-1 from cows and buffaloes milks. It was also made from difiltered and direct acidified retentates to reduce the calcium content in the retentate to achieve objective the tinnness of the curd. The fresh cheeses were analyzed when fresh and after storage for one month at -soe for chemical, physical, rheological and organoleptic properties. The obtained results revealed that Mozzarella made from cow milk and its retentates exhibited much better ripening indices and rehological properties cheeses. The UF- technique lowered the moisture content, lactose, ripening indices, meltability and oilling off in the resultant cheese, while it elevated protein content and yield. Diafiltration processe decreased Ca++, p++, lactose, ripening indices, while its effect on rehological properties was low. Acidification process either to the normal milk or to the retentats decreased Ca++ " p++, lactose, ripening indices and meltabilty of the produced cheese. Storage increased all constituents in all treatments except lactose and improved the meltability and oilling off Sensory evaluation revealed that the Monarella cheese from UF-cows rctentate was the best treatment and similar to that from traditional one, while the cheese made from buffaloes milk had some defeets.
Keywords ultrafilitration, meltability , buffaloes, Mozzarella, cheese, retentate, diafilitration.
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| Publication year |
2008
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| Pages |
45-60
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| Availability location |
معهد بحوث الانتاج الحيوانى - شارع نادى الصيد- الدقى - الجيزة
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| Availability number |
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| Organization Name |
Animal Production Research Institute (APRI)
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| serial title |
Alexandria Journal Food. Science & Technology Speical Volume Conference,
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| Author(s) from ARC |
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| External authors (outside ARC) |
محمد بدر الالفى شاهين
زراعة مشتهر- جامعة بنها
محمد عيد عبد الله شنانة
زراعة مشتهر- جامعة بنها
سنية محمود عبدة
زراعة مشتهر- جامعة بنها
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AGROVOC
TERMS |
Cheese.
Cheesemaking.
Water buffaloes.
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| Proposed Agrovoc |
ultrafilitration;meltability;Mozzarella;retentate;diafilitration;
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| Publication Type |
Conference/Workshop
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