| Titles |
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English :
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Production of labneh fortified with organic selenium using buffalo's milk retentate.
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Arabic :
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انتاج لبنة من مركز اللبن الجاموسى المدعم بالسلينيوم العضوى.
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| Abstract |
The effect of organic selenimum on the growth and activity of some lactic acid bacterial strains which can be used as a starter culture in dairy industry was tested.Then organic seleninm incorporated into Labneh using different concentration of 25, 50 and 100ppm. The various attributes investigated were chemical composition, microbiological quality and sensory evaluation over a storage period of 21 days. No significant differences (P< 0.05) in growth and activity were found between the control and the presence of organic selenium up to 100ppm. No significant differences (p<0.05) were observed for the chemical characteristics of the fortifed Labneh when compared to the control. Over storage, total lactic acid bacterial count did not differ significantly (P<0.05) neither among treatments nor between the control and the treatment. Similarly, flavour, body and texture and appearance scores of the fortified labneh showed no significant differences (P<0.05) when compared to the control. Fortifications of labned or other fermented dairy products with organic selenium can be accomplished without adversely affecting product characteristics to produce a new nutraceutical dairy product.
Key words: organic selenium, labneh , concentrated yoghurt, retentate, buffalo’s milk, nutraceutical
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| Publication year |
2008
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| Pages |
111-117
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| Availability location |
معهد بحوث الانتاج الحيوانى - شارع نادى الصيد- الدقى - الجيزة
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| Availability number |
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| Organization Name |
Animal Production Research Institute (APRI)
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| City |
مشتهر
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| serial title |
Annals of Agricultural Science Moshtohor
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| ISSN |
1110-0419
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| Author(s) from ARC |
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| External authors (outside ARC) |
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AGROVOC
TERMS |
Selenium.
Yoghurt.
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| Proposed Agrovoc |
organic selenium;labneh;retentate;buffalo’s milk;nutraceutical;
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| Publication Type |
Journal
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