| Titles |
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English :
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Production of low calories highly antioxidant thirst-quenching fruit beverage using milk permeate
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Arabic :
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انتاج مشروب من راشح اللبن و عصائر الفاكهة منخفض السعرات و عالى في مضادات الاكسدة راوى للعطش
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| Abstract |
Permeate poses a major threat to environmental and human health, for which an effective and permanent solution is urgently needed. To overcome this problem, a better alternative is subjecting permeate to processes through which value added products can be manufactured. Thus the objective of this study was to produce a low calorie highly antioxidant thirst-quenching fruit beverage using milk permeate.
Guava, kumquat, cantaloupe and pomegranate juices were prepared and stored at -20 C until use. Fruit beverages were prepared using the permeate and fruit juices at different ratios of (juice: permeate) 1:2 Guava, 1:2 Kumquat, 1.25:1 Pomegranate and 0.75:1 Cantaloupe. The control was 12% sucrose for guava, cantaloupe and pomegranate beverages while 15% was desired for kumquat beverages. Natreen and Kandisin, as calories free sweeteners, were added individually in equivalence to the control (sucrose).
Prepared beverages were chemically analyzed and organoleptically evaluated when fresh and every 5 days until 30 days. The use of sweeteners lead to decrease in the total energy to about the third. Sweeteners gave higher color index values than the control in all beverages. Generally, the polyphenol reduction (%) was more pronounced in the control (sucrose) in all fruits then the other treatments (sweeteners). The highest total score for sensory evaluation was recorded for fresh beverages and then decreased by storage. No significant differences in sensory evaluation were noticed between the control and the sweeteners in the same type of fruit beverage.
Key words: milk permeate, fruit beverage, kumquat , guava, cantaloupe, pomegranate, thirst-quenching fruit beverage, low calorie , antioxidant.
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| Publication year |
2009
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| Pages |
857-868
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| Availability location |
معهد بحوث الانتاج الحيوانى- شارع نادى الصيد- الدقى - الجيزة
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| Availability number |
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| Organization Name |
Animal Production Research Institute (APRI)
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| City |
القاهرة
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| serial title |
Journal Biological Chemistry Environmental Science
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| ISSN |
1687-5478
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| Author(s) from ARC |
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| External authors (outside ARC) |
محمد عبد الرازق النواوى
جامعة عين شمس
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AGROVOC
TERMS |
Antioxidants.
Guavas.
Low calorie foods.
Melons.
Pomegranates.
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| Proposed Agrovoc |
milk permeate;fruit beverage;kumquat;thirst-quenching fruit beverag;
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| Publication Type |
Journal
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