| Titles |
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English :
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Effect of some feed additives on yield and some properties of goat's milk and soft cheese made from it
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Arabic :
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تأثير بعض الاضافات الغذائية على محصول و تركيب لبن الماعز و الجبن الناتج منة
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| Abstract |
Control (Gl) and three additives namely, caraway (Carvum carvi L.) (G2) ; fennel (Foeniculum vultgare) (G3) and fenugreek (Trigonella foenum-graecum) (G4) were added to the daily feed intake of goats at the rate of 100, 100 and 200 mg dried seeds/kg live body weight, respectively.
During the suckling period, does were milked. Milk yield and composition were recorded during lactation period from AprH to August. Rennet clotting time (RCT), curd tension (CT) and curd syneresis (CS) were determined as affected by the experimental rations (G1-G4). The yield, composition and sensory properties of the manufactured soft cheese were also assessed.
Results revealed that daily milk yield was the highest in G2 and was the lowest in G4, while it was greatly affected by lactation period. Milk fat, casein, TS, SNF, ash and TVFA were not affected by the applied treatments, whereas protein content was significantly higher in G4. RCT was significantly higher in G3 and lower in G4, whereas CT was significantly higher in Gl and the differences due to G2, G3 and G4 were insignificant. CS showed higher and lower significant values in Gl and in G4, respectively.
Cheese yield was significantly higher in G4. Total solids and protein contents of cheese were significantly higher in G3, whereas the organoleptic properties were not significantly affected by the applied treatments.
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| Publication year |
2008
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| Pages |
464-477
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| Availability location |
معهد بحوث الانتاج الحيوانى- شارع نادى الصيد- الدقى -الجيزة.
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| Availability number |
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| Organization Name |
Animal Production Research Institute (APRI)
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| City |
كفر الشيخ
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| serial title |
Journal Agricultural Research
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| Author(s) from ARC |
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AGROVOC
TERMS |
Caraway.
Curd.
Fennel.
Goats.
Lactation.
Milk yield.
Rennet.
Soft cheese.
Trigonella foenum graecum.
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| Proposed Agrovoc |
Rennet clotting time;curd tension;curd syneresis;
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| Publication Type |
Journal
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