| Titles |
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English :
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Effect oh hot water, acetic acid, chlorine and tri-sodium phosphate on microbial contamination reduction of some meat by products
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Arabic :
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تأثير الماء الساخن وحمض الخليك والكلور وثلاثى فوسفات الصوديوم على خفض التلوث الميكروبى لبعض نوانج المخلفات الحيوانية للابقار المذبوحة
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| Abstract |
Fifty meat by product samples were colected from cairo slaughterouse (El Bassatin ), represented by Lip , large intestine liver , Oxtail and Tongue (1o from each ) samples were collected and bacteriologically examined for Aerobic plate count , coliform count and Escherichia coli count immediately before and after immersion in different types of decontaminants such as hot water acetic acid, chlorine and tri-sodium phosphate on the other hand the most effective treatment for reducing the coliform count un lip , oxtail and Tongue samples was the acetic acid in large intestine and liver samples tri- sodium phoshate was the best decontaminant types but in oxtail was acetic acid was the more effective type
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| Publication year |
2004
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| Pages |
45-56
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| Availability location |
مكتبة معهد بحوت صحة الحيوان
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| Availability number |
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| Organization Name |
Animal Health Research Institute (AHRI)
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| City |
المنوفية
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| serial title |
مجلة البحوث الطبية البيطرية
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| Author(s) from ARC |
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| External authors (outside ARC) |
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| Agris Categories |
Miscellaneous animal disorders
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AGROVOC
TERMS |
Acetic acid.
Biological contamination.
Chlorine.
Heat treatment.
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| Proposed Agrovoc |
Tri-sodium phosphate;meat by products;
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| Publication Type |
Journal
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