| Titles |
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English :
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Effect of irradiation and packaging conditions on bacterial populatiopn in freshly processed broiler chicken meat
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Arabic :
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تأثير التشعيع وحالة التغليف على مجتمع البكتريا فى لحوم دواجن التسمين المصنعة حديثا
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| Abstract |
Fifteen freshly processed broiler chicken parts were collected from different commercial plants in Giza Governorate All samples except the control group were subjected to different irradiation doses of gamma radiations 300 krad (3kGy), 500 krad(5KGy) and 800 krad (8KGy) then refrigerated Permeable packaging 5 KGy was sufficient to eliminate 5 log 10 CFU/g But in Vacuum packed chicken parts salmonella sp and Escherichia coli were eliminated at 3 KGy of gamma radiations, the increasing doses above 3 KGy causes increase in the amounts of decrease muscle elasticity of chicken parts .
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| Publication year |
2003
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| Pages |
373- 380
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| Availability location |
مكتبة معهد بحوث صحة الحيوان -ش نادى الصيد -الدقى
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| Availability number |
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| Organization Name |
Animal Health Research Institute (AHRI)
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| City |
القاهرة
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| serial title |
المجلة المصرية للبحوث الزراعية
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| Author(s) from ARC |
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| Agris Categories |
Animal diseasesVeterinary science and hygiene - General aspects
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AGROVOC
TERMS |
Bacteria.
Broiler chickens.
Chicken meat.
Irradiation.
Packaging.
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| Publication Type |
Journal
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