| Titles |
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English :
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Bacterial evaluation of frozen chicken parts treated with Nisin .
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Arabic :
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التقييم البكتيرى لاجزاء الدواجن المجمدة المعالجة بالنيسبن
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| Abstract |
samples of Raw chicken parts were colected from different Giza and Ciro restants to evaluate the effect of nisin on Aerobic plate count APC and staphylococcus auteus count (SAC) ON THE SAMPLES than freezed for 10 days control samples showed no significant difference on APC and SAC count after 10 days freezibg Nisin concentation showed decreasse in the mean values of APC count by 0.98 , 1.88, 2.07 and 3.65 log (10) CFU/g Nisin concentration showed reduction in the mean values of SAC count by 34, 0.39 , 0.6 and 0.93 log (10) CFU /g respectively
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| Publication year |
2003
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| Pages |
199-204
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| Availability location |
مكتبة معهد بحوث صحة الحيوان
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| Availability number |
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| Organization Name |
Animal Health Research Institute (AHRI)
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| City |
القاهرة
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| serial title |
مجلة الجمعية الطبية البيطرية المصرية
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| Author(s) from ARC |
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| Agris Categories |
Veterinary science and hygiene - General aspects
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AGROVOC
TERMS |
Chicken meat.
Freezing.
Nisin.
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| Proposed Agrovoc |
Bacterial evaluation;
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| Publication Type |
Journal
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