| Titles |
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English :
|
Effect of heat and acid treatments on listeria monocytogenes contaminating stored meat
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Arabic :
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تأثير الحرارة والمعالجة الحامضية على الليستريا مونوسيتوجين الملوثة للحوم المخزنة
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| Abstract |
Twenty five frozwen meat cuts samples were collected from different public and factories refrigerators in Giza Each frozen meat sample was divided into three portions the first part act as a control The third part only subdivided into 3 samaller portions and received while the mean values of lasteria monocytogenes count in samples subjected to lacticacid 1% and temperature 45 , 60 0r 75 Crespectively from statistical analtsis of data collected frpm samples The highest cumulative frequency distribution of listeria monocytogenes count in positive samples was 30% of samples between 100 &200 C.F.U /g
|
| Publication year |
2003
|
| Pages |
191- 198
|
| Availability location |
مكتبة معهد بحوص صحة الحيوان
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| Availability number |
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| Organization Name |
Animal Health Research Institute (AHRI)
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| City |
القاهرة
|
| serial title |
مجلة الجمعية الطبية البيطرية المصرية
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| Author(s) from ARC |
|
| Agris Categories |
Miscellaneous animal disorders
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AGROVOC
TERMS |
Heat.
Listeria monocytogenes.
|
| Proposed Agrovoc |
acid treatment;stored meat;
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| Publication Type |
Journal
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