Titles |
English :
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Sources of bacterial contamination for poultry carcasses in poultry butcheries
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Arabic :
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دراسة مصادر التلوث لمذبوحات الدواجن بمحلات الجزارة
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Abstract |
Samples (21) were collected from opoultry carcasses of poultry butcheries examined bacteriologically .the examined samples were heavily contaminated by different types of organisms.Educational programs have to be directed especially to butcher shops workers to learn them how to handle poultry carcasses in a hygienic wasy to avoid existence of bacterial contamination in their product
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Publication year |
2003
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Pages |
397-404
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Availability location |
مكتبة معهد بحوث صحة الحيوان
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Availability number |
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Organization Name |
Animal Health Research Institute (AHRI)
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City |
القاهرة
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serial title |
المجلة المصرية للبحوث الزراعية
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Author(s) from ARC |
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Agris Categories |
Veterinary science and hygiene - General aspects
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AGROVOC TERMS |
Bacteria.
Carcasses.
Contamination.
Poultry.
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Proposed Agrovoc |
butcheries;poultry butcheries;
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Publication Type |
Journal
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