عربى
Claes Home Page
Objectives
Achievement
Organizational Structure
CLAES Projects
Expert Systems
online Expert Systems
Publications
Reasearch Staff
Worshops
Collaborating Institutions
intrnal Links
 
Titles
English : Flavored drinking yoghurt studies on associated molds and aflatoxins content
Arabic : دراسة مدى تواجد السموم الفطرية والفطريات المصاحبة لمشروب الزبادى المحلى بالفواكه
Abstract Flavored drinking yoghurt is a new product introduced to the Egyptian market as a result of consumer demand . This study was carried out to evaluated the mycotoxins and associated mycotoxigenic molds in flavored drinking yoghurt sold in the markets.
Publication year 2002
Pages 53-63
Availability location مكتبة معهد بحوث صحة الحيوان
Availability number
Organization Name
    Animal Health Research Institute (AHRI)
City الزقازيق
serial title مجلة الزقازيق الطبية البيطرية
ISSN 1110-1458
Author(s) from ARC
Agris Categories Veterinary science and hygiene - General aspects
AGROVOC
TERMS
Aflatoxins. Flavour. Moulds. Yoghurt.
Publication Type Journal

 
Please email your suggestions to management@claes.sci.eg