| Titles |
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English :
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Chemical Evaluation of some heayy metal residues in some meat and fish products
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Arabic :
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التقييم الكيميائى لبقايا بعض المعادن الثقيلة فى بعض منتجات اللحوم والاسماك
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| Abstract |
ِِِِA total of sixty meat and fish product samoles were collected from different supermarkets in Cairo and Giza governorates, representing 20 canned luncheon , 20 frozen sausage and 20 canned fish samples (mackerel).Lead , cadmium , copper and zinc residues werw determined . The results were evaluated according to the permissible limits of FAO/WHO and Egyptian Organization for Standardization Quality Control.
|
| Publication year |
2002
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| Pages |
107-117
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| Availability location |
مكتبة معهد بحوث صحة الحيوان
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| Availability number |
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| Organization Name |
Animal Health Research Institute (AHRI)
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| City |
القاهرة
|
| serial title |
مجلة الجمعية الطبية البيطرية المصرية
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| Author(s) from ARC |
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| Agris Categories |
Veterinary science and hygiene - General aspects
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AGROVOC
TERMS |
Fish products.
Heavy metals.
Meat products.
Residues.
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| Publication Type |
Journal
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