| Titles |
|
English :
|
Evaluation of physical and organolyptic properties of some herb beverage commonly consumed blend with milk permeate
|
|
Arabic :
|
تقييم الخواص الوظيفية و التذوقية لبعض مشروبات الاعشاب الشائعة الاستخدام بعد خلطها براشح اللبن
|
|
| Abstract |
The current work deals the preparation and physical organolyptic properties of herbs beverage milk permeate mixed with Tamarind, Karkadeh and Carob. The obtained results showed that pH values of different treatments during cold storage period were decreased during storage for beverages based on karkadeh, tamarind, and carob/permeate blends after 10 days of cold storage. The changes in total solids (T. S) of beverages during cold storage were difference between treatments, also beverages based on carob/ permeate had the highest T.S content followed by beverage bas~d on tamarind/permeate, while, beverage based on karkadeh/permeate had the lowest T. S content. Data revealed that acetaldehyde contents were affected by different treatment of beverages, also beverage based on karkadeh/permeate blend had a highest contents of acetaldehyde followed by beverage based on carob/permeate then beverage based on tamarind/permeate. The obtained data revealed that the highest units of red colour bound in beverage based on karkadeh / permeate blend followed by the beverage based on tamarind/permeate blend, while, the lowest units of red calour was bound in beverage based on carob/permeate blend. On the other hand, the highest units of
yellow colour was bound in beverages based on tamarind/permeate and beverage based on carob/permeate had lowest units of red while, yellow colour. The organolyptic properties of different treatments of beverages during cold storage period had good scores under the cold storage period
|
| Publication year |
2004
|
| Availability location |
معهد بحوث الانتاج الحيوانى - شارع نادى الصيد - الدقى - الجيزة
|
| Availability number |
|
| Organization Name |
Animal Production Research Institute (APRI)
|
| Country |
Egypt
|
| City |
القاهرة
|
| serial title |
Bultin National Nutrition Institute
|
| Volume |
24
.
|
| Department |
Dairy Technology Research Department
|
| Author(s) from ARC |
|
| External authors (outside ARC) |
احمد عبد السلام
المركز القومى للبحوث
احمد زغلول
المركز القومى للبحوث
|
AGROVOC
TERMS |
Carobs.
Cold storage.
Milk.
Mixing.
Ph.
Physical states.
Tamarindus indica.
|
| Proposed Agrovoc |
herbs beverage;Karkadeh;
|
| Publication Type |
Journal
|