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Titles
English : Low cholesterol rayeb milk.
Arabic : لبن رايب منخفض الكوليستيرول
Abstract Five treatments were carried out for producing Rayeb milk. The control treatment was manufactured by using milk of 3% fat. The other treatments the milk fat was replaced by sunflower oil at different levels 25%, 50%, 75% and 100%. The samples of all treatments were stored for two weeks at refrigerator. Chemical, microbiological and organoleptic properties were analyzed after 1,3,6,9,12 and 15 days. The best treatment was that of 25% replacement. It was characterized by low cholesterol content and good quality.
Publication year 2002
Availability location معهد بحوث الانتاج الحيوانى- شارع نادى الصيد - الدقى- الجيزة
Availability number
Organization Name
    Animal Production Research Institute (APRI)
Country Egypt
City الزقازيق
serial title Zagazig University Medical Journal
Volume 8 . 5
Department Dairy Technology Research Department
Author(s) from ARC
Agris Categories Animal physiology - Growth and development
AGROVOC
TERMS
Cholesterol. Milk products. Sunflower oil.
Publication Type Journal

 
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