| Titles |
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English :
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Effect of biofertilizers rates on yield, physicochemical and technological characteristics of wheat
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Arabic :
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تاثير معدلات التسميد الحيوي علي المحصول و الصفات الطبيعية- الكيمائية و التكنولوجية
للقمح
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| Abstract |
Two field experiments were conducted at El-Giza Station, Agriculture Research Centre during 2016/2017 and 2017/2018 seasons, to study the effect of using Rhizobium radiobacter as a bio-fertilizer on Wheat Shandaweel 1 commercial variety to reduce the usage of Nitrogen fertilizers. The quality of the Wheat and its flour were tested as well as their contents. Moreover the chemical analysis, technological properties were investigated and the quality of the bread produced from this flour was also tested. The results showed that yield of produced crops in case of using Rhizobium radiobacter with 75% recommended dose of ammonium nitrate salt give the same as the yield produced in case of only using ammonium nitrate salt (i.e. 100% of the recommended dose). As for the Wheat properties, it was better in case of using the Rhizobium radiobacter with different dosages T2, 25%, T3,50% and T4,100 % compared to the control T1 (Only ammonium nitrate salt). As for the produced bread, it was found that all the flour produced from treatments that contained Rhizobium radiobacter produced good quality bread compared to the control .It could be concluded that the using Rhizobium radiobacter as a bio-fertilizer at level 25%, 50% combined with recommended dose of ammonium nitrate salt is good soil application.
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| Publication year |
2019
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| Pages |
928-936
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| Organization Name |
Food Technology Research Institute (FTRI)
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| Author(s) from ARC |
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| External authors (outside ARC) |
ا. د.لبني موسى
موسى- معهد بحوث الاراضى والمياة
د.هدى مصطفي الغرباوي
معهد بحوث المحاصيل الحقلية
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| Publication Type |
Journal
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