| Titles |
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English :
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Microbiological quality of and incidence pathogenic bacteria in some typesof cheese
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| Abstract |
A total of 125 samples represent various kinds of cheese: Karish, Egyptian Cheddar, Imported Cheddar, Romey cheese and Goat milk cheese were tested for coliform count, faecal coliform, E coli, enterococci, Listeria spp., Listeria monocytogenes and Salmonella. Coliform count average in Karish. Egyptian Cheddar, Romey and Goat milk cheese were 4100 cfu/g, 360 cfu/g, 290 cfu/g and 3800 cfu/g, respectively. Averages of faecal coliform count detected in Karish, Romey, Goat milk cheese were 240 cfu/g, 500 cfu/g and 400 cfu/g, respectively. While E coli detected only in 2 kinds of cheese, Karish and Goat milk cheese. On the other hand the average of enterococci count were 4500 cfu/g, 610 cfu/g, 560 cfu/g and 700 cfu/g in Karish, Egyptian Cheddar, Romey and Goat milk cheese, respectively. At the same time coliform, faecal coliform, E coli and enterococci not detected in Imported Cheddar. The percentage of isolation of pathogenic, Listeria spp. and_Listeria monocytogenes were detected in 40.0 to 68.0% and 12.0 to 60.0% of all types of cheese tested, while Salmonella spp. detected only in 16% of Karish cheese samples. Keywords: Karish cheese, Romey cheese, Enterococci, Listeria, Colifonn,
Salmomella,
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| Publication year |
2004
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| Availability location |
(المعمل المركزى لتحليل متبقيات المبيدات والعناصر الثقيلة فى الأغذية)7 شارع نادى الصيد الدقى-الجيزة
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| Availability number |
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| Organization Name |
Central Laboratory of Residue Analysis of Pesticides & Heavy Metals in Foods (QCAP) Accredited according to ISO 17025
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| City |
القاهرة
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| serial title |
J. Agric. Sc
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| Department |
Microbiology Analysis
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| Author(s) from ARC |
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| External authors (outside ARC) |
EI- Tahan, M. H
Central Lab. for Food and Feed, Agric. Research Center
M. Z. Sedik
Faculty of Agriculture, Cairo University
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AGROVOC
TERMS |
Salmonella.
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| Publication Type |
Journal
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