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Titles
English : Legume- grass forages mixtures for meat production from sheep
Arabic : استخدام مخاليط الأعلاف البقولية و النجيلية الخضراء لانتاج اللحم في الأغنام.
Abstract The experiment was carried out at seds experimental station and Animal nutrition section, Animal production Reserch Institutes, Agriculture Research center to study the project of evaluating the intercropping summer legumes and grasses on chemical analysis , feeding value and growing lambs for four cuts. The results could be summarized as follows : 1- Analysis of varisnce showed that the intercropping had significant effect on CP content . The highest CP% was found with treat. Band C. 2- There were significant difference between treatments for all nutrients digestibility 3- The feeding value of treat . D was higher than other treatments as TDN and SV. Treatment B and C were higher than treatment A and D as DCP . 4- The higher average of pH values were recorded in pre-feeding samoles for all treatments. And the differences among treatments were insignificant in (pH, NH3 and T . VFA) in the following two period . 5- Analysis of variance showed on significant difference among treatments in all blood paramters. 6- Daily weight gain (Kg / head ) in the first period in treatment C and D were slightly higher than the other two treatments. 7- There was significant differences among treatments in dreesing percentage. It could that during summer season the intercropping legumes and grass achive good economic aimes compared with grasses alone .
Publication year 1998
Pages 133
Availability location مكتبة معهد بحوث الانتاج الحيوانى- شارع نادى الصيد- الدقى - الجيزة
Availability number 583
Organization Name
    Animal Production Research Institute (APRI)
Country Egypt
Department Animal Nutrition Research Departement
Author(s) from ARC
Agris Categories Animal feedingFeed composition
AGROVOC
TERMS
Feed crops. Feed grasses. Feed legumes. Grasses. Lambs. Meat production. Nutritive value.
Publication Type PhD Thesis

 
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