| Titles |
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English :
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Characterization of staphylococcus aureus of camel origin with particular reference to “protein A”
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Arabic :
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خصائص المكور المنقودى الذهبى المعزول من الجمال مع التركيز على خاصية وجود البروتين - أ
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| Abstract |
Staphy lococcus aureus strains originating from, camels were characterized according to the proposed scheme of sneath et al. (1986).characteristcis of 16 isolates secured from 85 septic wound swabs showed that, coagulase test, acetoin production from glucose, mannitol and mannose fromentation, novobiocin sensitivity and Iysozyme activity were uniformly positive, accordingly these tests were regarded as essential features for Staphy lococcus aureus originated from camels .
Determination of the occurrence of cell wall protein A (SPA) in S.aureus by a new latex agglutination system showed that, only 4 strains (25.0%) produced cell bound protein A.
Concordance between coagulase test results and other criteria was 100%, acentoin production, mannitol and mannose fermentation, novobiocin sensitivity an lysozyme production, 87.5% (tellurite reduction), 75.0% (egg-yolk precipitation, 37.5% (DNase), 37.5% (fibrinolysin) 25% (SPA) and 6.3% (lipase) .
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| Publication year |
1991
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| Pages |
71-80
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| Availability location |
مكتبة معهد بحوث صحة الحيوان 7ش نادى الصيد- الدقى 0
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| Availability number |
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| Organization Name |
Animal Health Research Institute (AHRI)
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| City |
جيزة
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| serial title |
المجلة الطبية البيطرية – جيزة
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| Department |
Bacteriology
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| Author(s) from ARC |
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| Agris Categories |
Animal diseases
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AGROVOC
TERMS |
Camels.
Cell walls.
Fermentation.
Glucose.
Isolation techniques.
Mannose.
Protein concentrates.
Staphylococcus aureus.
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| Publication Type |
Journal
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