| Titles |
|
English :
|
Biochemical and bacteriological evaluation of some edible offals of buffalo before and after boiling
|
|
Arabic :
|
دراسات بيوكيميائيه وبكتريولوجيه لبعض مخلفات ذبيحه الجاموس قبل وبعد الغليان0
|
|
| Publication year |
2001
|
| Pages |
ص7-17
|
| Availability location |
مكتبة معهد بحوث صحة الحيوان 7ش نادى الصيد- الدقى-جيزة0
|
| Availability number |
|
| Organization Name |
Animal Health Research Institute (AHRI)
|
| City |
القاهرة
|
| serial title |
مجلة الجمعية الطبية البيطرية المصرية
|
| Department |
Bacteriology
|
| Author(s) from ARC |
|
| Agris Categories |
Food contamination and toxicology
|
AGROVOC
TERMS |
Abattoir byproducts.
Biochemistry.
Boiling.
Microbiological analysis.
Water buffaloes.
|
| Proposed Agrovoc |
biochemical evaluation;bacteriological evaluation;edible offals;
|
| Publication Type |
Journal
|