| Titles |
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English :
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Determination of pesticide residues in olive fruits and oils
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Arabic :
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”تقديـر متبقيات المبيدات فى ثمار وزيت الزيتون“
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| Abstract |
Residue of diazinon insecticide in olive fruits and oils (Koronaki and picual vars) under normal conditions were studied. The samples were at different intervals of 1, 15, 30 and 45 days after treatment.
The data indicated continuous loss of residues with elapse time. The level of diazinon residues in korona var were higher than in the picual var. (fruits and oils). Safety period for consumption was 45 days after pesticide treatment. The results ascertained that, the diazinon insecticide had no clear effect on the chemical composition of olive fruits as well as on the physical and chemical properties of virgin olive oils under study.
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| Publication year |
2008
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| Organization Name |
Food Technology Research Institute (FTRI)
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| serial title |
Minufiya J.Agric. Res
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| Author(s) from ARC |
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| Publication Type |
Journal
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