| Titles |
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English :
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A METHOD FOR REDUCING CHOLESTEROL LEVEL IN SOME ANIMAL PRODUCTS
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Arabic :
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طريقة لخفض نسبة الكولسترول فى بعض المنتجات الحيوانية
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| Abstract |
Animal products such as cream, butter, fats and eggs continued to suffer from being non preferable and decreasing the rate of consumption due to the cholesterol problem. Animal's products are one of natural foods containing high quality protein, essential fatty acids, phospholipids, minerals and vitamins...
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| Publication year |
2008
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| Pages |
437-449
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| Organization Name |
Food Technology Research Institute (FTRI)
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| serial title |
جمعية الكيمياء الزراعية وحماية البيئة كلية الزراعة – جامعة عين شمس
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| Author(s) from ARC |
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| Publication Type |
Journal
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