| Titles |
|
English :
|
Utilization of Whey as One Dairy Industrial Waste
in the Production of Alcohol
|
|
Arabic :
|
الاستفادة من الشرس كأحد مخلفات مصانع الألبان فى إنتاج الكحولات
|
|
| Abstract |
Production of ethanol from whey and milk permeate by Kluyveromyces marxianus was investigated. Utilized sugar percentages in whey and milk permeate were 3.94 and 5.17 % after 48-h fermentation period. Ethanol yield revealed that the best substrate for ethanol production is whey (85.81%) followed by milk permeate (67.85%) and this parallel with the biomass products.
|
| Publication year |
2015
|
| Pages |
224-228
|
| Organization Name |
Food Technology Research Institute (FTRI)
|
| serial title |
Int. J. Curr. Microbiol. App. Sci.,
|
| Author(s) from ARC |
|
| Publication Type |
Journal
|