| Titles |
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English :
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Quality Characteristics of Dried Sheets Prepared From Blended Apple: Cantaloupe Juices
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Arabic :
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حوليات العلوم الزراعية بمشتهر - كلية الزراعة – جامعة بنها المجلد47- العدد الاول – 2009م ص 23 – 31.
صفات الجودة للفائف المجففة المحضرة من مخلوط عصير التفاح والكنتالوب
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| Abstract |
This investigation was aimed to produce and evaluate untraditional dried apple/cantaloupe sheets. Physico-chemical analysis indicated that the apple and cantaloupe fruits contained 12.3% and 9.6 % of total soluble solids, 8.77 and 1.07% of pectin based on dry weight basis respectively. While, the cantaloupe fruits contained 194.15 mg/100g ascorbic acid, and apple fruits contained 76.24 mg/100g as dry weight basis.
Owing to the physico-chemical and organoleptic analysis of apple /cantaloupe juice blends to estimate the optimal mixing ratio , results showed that , the blends ratio of 2:1 of apple/ cantaloupe was suitable for preparing the blended sheet, which gave balance in physico-chemical properties and high scores of sensory attributes (color,taste,flavor and overall acceptability. The addition of Arabic gum , carboxy methyl cellulose (CMC), and starch as binding agents to the sheet formula, led to the enhancement of the product .While ,adding CMC to the apple /cantaloupe sheets , came in the first order , followed by starch while the arabic gum was in the last one .
This enhancement was in the color, the retention of ascorbic acid and the reconstitution process at zero time as well as the end of the storage of treated sheets compared with the control sheets.
Statistical analysis for color, taste, flavor and overall acceptability attributes after storage at room temperature (25± 5?C) for 6 months indicated that there were significant differences between the sheets containing binding agents and the control
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| Publication year |
2009
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| Pages |
23-31
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| Availability location |
. Moshtohor
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| Availability number |
1110-0419
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| Organization Name |
Food Technology Research Institute (FTRI)
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| serial title |
Annals Of Agric .Sci. Moshtohor
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| Author(s) from ARC |
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| External authors (outside ARC) |
محمد الأمين محمد موسى
معهد بحوث تكنولوجيا الاغذيه
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| Publication Type |
Journal
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