| Titles |
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English :
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DIETARY EFFECT OF CANOLA AND FLAXSEED OILS ON SERUM TOTAL LIPIDS, TRIGLYCERIDES, LIVER AND KIDNEY FUNCTIONS IN EXPERIMENTAL RATS
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Arabic :
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تأثير التغذية بزيت الكانولا والكتان على مستوى الدهون الكلية والجليسريدات الثلاثية
ووظائف الكبد والكلى فى سيرم فئران التجارب.
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| Abstract |
The objective of this study was carried out to investigate the effect of dietary canola and flaxseed oils on serum Total lipids, Triglycerides (TG), Asparto Amino Transferase (AST), Alanine Amino Transferase (ALT), Urea and Creatinine were determined in experimental rats serum.
Serum total lipids in normal rats fed diet containing canola oil (pactol variety) had the highest average value (289.79 mg/dl), meanwhile diet containing flaxseed oil had the lowest average value (288.11 mg/dl). While hypercholesrolemic rats fed diets containing canola oil (pactol variety) had the highest average value (633.20 mg/dl), mean while diet containing flaxseed oil had the lowest average value (621.00 mg/dl).Serum triglycerides levels in normal rats were significantly increased towards the end of experimental period, also diet contains corn oil (control) had the highest average level of triglycerides (70.90 mg/dl), meanwhile diet contains canola oil (Serw 4 variety) had the lowest average level of triglycerides (69.66 mg/dl). While hypercholesrolemic rats were significantly decreased towards the end of experimental period. In the end of experiment the diet contained canola oil (Serw 4 variety) and flaxseed oil (sakha 2 variety) had the highest average level of triglycerides (103.13 mg/dl and 103.12 mg/dl), respectively, however diet contains canola oil (pactol variety) had the lowest average level of triglycerides (101.30 mg/dl).
Liver function (ALT and AST) of normal rats had no significant differences between the effect of diets contained canola and flaxseed oils compared with corn oil (control). While hypercholesrolemic rats fed diet containing canola oil (pactol variety) had the highest average value of ALT enzyme activities (70.13u/l) in initial experiment, but diet contains flaxseed oil (sakha 2 variety) had lowest average level of triglycerides (68.13 u/l) in the same period.
Kidney function (urea and creatinine) of normal and hypercholesrolemic rats had no significant differences between the effect of diets contained canola and flaxseed oils compared with corn oil (control).
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| Publication year |
2010
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| Pages |
23-33
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| Organization Name |
Food Technology Research Institute (FTRI)
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| Author(s) from ARC |
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| Publication Type |
Journal
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