| Titles |
|
English :
|
Effect of Chitosan Nanoparticles as Active Coating on Chemical Quality and Oil
Uptake of Fish Fingers
|
|
| Abstract |
Abstract
The effect of different concentrations of chitosan
and chitosan nanoparticles as active coating
compared to commercials edible coating on
chemical quality attributes of fish fingers during
frozen storage
|
| URL |
|
| Publication year |
2013
|
| Pages |
01-14
|
| Organization Name |
Food Technology Research Institute (FTRI)
|
| serial title |
Journal of Agriculture and Environmental Sciences
|
| Web Page |
|
| Author(s) from ARC |
|
| Publication Type |
Journal
|