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Wheat and Flour Lab.
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Dates
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Starting Date:
7/2004
Ending Date:
0/0
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Objectives
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Quality of flour and wheat grains analysis according to Alveographe ,Gluten Index Colour and processing wheat flour product was taken from Frebch experances
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Participated Researchers
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Cooperating and Funds
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Co-Operation Extenal Establishment
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Funded by
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-
صندوق المساعدات الغذائية الفرنسية (من حصيلة بيع المعونات الغذائية الفرنسية )
URL :
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